Kathy Rosskopf

The steak and brussels were terrific.  I ate all of it the night you were here.  Cold and barely warmed both.  Didn't even give myself to save some steak for a sandwich the next day.  Not all chefs, believe it or not, do steak well, and I've long since stopped making it myself (use steak in other recipes, or a fancier, frenchier version).  I rely on restaurant chefs.  I haven't had steak as you prepared it probably since late 2023 at Taste in Plymouth CA.  Love that place.  Roland and I used to go there at least twice a month for years when we lived in the foothills.  Know the staff, the owners, etc.